Lindsey Brown launched Lindsey Brown Public Relations in 2016 to utilize her knowledge and experience to promote businesses that share her business philosophy of hard work and innovation…
With clients ranging from food and beverage to the arts, Brown works with a wide range of top-tier media outlets to tell their stories.
Prior to starting her firm, Brown was the director of marketing and public relations for the Greater Houston Convention and Visitors Bureau for 10 years. She launched the Where the Chefs Eat Houston Culinary Tours program—winner of the Public Relations Society of America’s Silver Anvil Award in 2011—and worked with local, regional and national media to further Houston’s reputation as a tourist destination.
A tireless promoter of the city, as she helped bolster Houston’s reputation as a culinary destination over those years, Brown’s interest and passion for the food and beverage industry grew exponentially.
Brown graduated from the University of Texas at Austin with a degree in public relations. She began her career at Vollmer Public Relations in both the company’s Dallas and Houston offices. She also served as the special projects coordinator for the Houston Ballet Academy; a trained ballerina through age 18, Brown later would go on to co-found the Houston Ballet’s young professionals group, Ballet Barre. She continues to support the organization as a member of the Board of Trustees. She co-founded the Southern Smoke Foundation, a crisis relief organization for the food and beverage industry that has granted more than $10 million to individuals in crisis nationwide.
In her spare time, Brown enjoys traveling and spending time with her family and friends, frequenting the city’s wealth of wonderful restaurants and bars.